Blue Arrow’s Chef of the Year competition enables chefs to show off their creativity, flare and cooking skills amongst industry professionals. 

Blue Arrow asked us to create the logo lockups for the awards including the finalist and winners emblems. This was used on all the awards collateral including a showcase invitation which we designed to send out to the press and special guests inviting them to watch the four finalists battle it out for the grand prize.

We also created a ‘Golden Ticket’ with details of the grand prize which included a gastro weekend getaway for two. The ticket was printed in gold ink and presented to the winner, Rhys Richardson, Development Chef for Servest Catering, who will now go on and become a resident chef and ambassador for the Blue Arrow Group.

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